Local New York Food

The above picture is some delicious pumpkin gnocchi I had at a Mexican ‘fusion’ restaurant a few blocks from my apartment in New York.

I also had this rich chocolate Kahlua cake with homemade brown sugar ice cream.

On the right is the traditional dish of Brazil: a black bean and smoked meats stew called Feijoada.  On the right are some crab fritters and a tasty capriana.

This was some of the best chicken I had in New York, from an authentic Peruvian restaurant.

And the best for last: Luke’s Lobster makes the best lobster rolls in New York. Period.

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